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Chow Chun-fai – Dreams of Hong Kong – The Liverpool Biennial

Fancy a trip to Hong Kong? Who wouldn’t. Every year tourists flock to sample ...

serbian food culture

Bundevara: Recipe No.2 of Genevieve’s Serbian Sweets

I was told by my Serbian critics that my last recipe, for Silver Gumboots, ...

uk culture

Bounce London – Cocktails, Ping-Pong and Food Service with a Spin

review by Marion Rankine There’s a great deal of mystery surrounding the birth of ...

indie culture

Akihito Igarasgi Fashion Shoot – ‘Me, Me, Me’

Shot part on location and part in the studio a striking mood & atmosphere ...

uk culture magazine

How Not To Start A Magazine – Flux Magazine at ün-establishment

We’re looking forward to our event How Not To Start A Magazine on Tuesday ...

food festival london

The Waldorf Project: Chapter One: Muskmelon – Art & Food Festival London

Sean Rogg is a tough man to track down.  After several failed attempts to ...

Monte Rosa to Windrush – Short Fiction by Robert Leeming – Chicanery on the High Seas

This latest piece by Robert Leeming is inspired by the Windrush, the ship that ...

uk culture

Unsung Tokyo – In the Takoyaki Bars of Shimokitazawa

It’s 7pm in central Tokyo, prime commuter time, and the Yamanote line train is ...

Alice Waese London jewellery designer

Alice Waese: London Exhibition – Precious Sculptured Jewellery

Last night jewellery designer, Alice Waese launched a solo London exhibition of her drawings ...

CoLAB x SLOW – Art & Soap Suds at the Liverpool Biennial

So…Soap! Is the collaborative creation of Hong Kong’s SLOW and CoLAB, featuring at the ...